Ceylon Cinnamon

Cinnamon is the most important and valuable spice produced in Sri Lanka. is known as one of the first traded and most popular spices from the ancient world.Ceylon cinnamon has high reputation and demand in the world because of its health benefits and Ceylon cinnamon is excellent solution to various health problems. Ceylon cinnamon contains more than 80 chemical components. Cinnamaldehyde is the essential component of the bark and eugenol is the main component found in Cinnamon is the most powerful antioxidant in nature. Study shows that cinnamon intake can effectively lower blood sugar level. Cinnamon is also used to fight fungus and Bactria and some cancer prevention ability of cinnamon also identified.This valuable spice has been noted as the most beneficial among the rest in the spice industry.

Health Benefits of Ceylon Cinnamon

1. Helps you to lose weight.
2. Reduce inflammation.
3. Helps to balance blood sugar.
4. It contains a good dose of calcium.
5. Reduces Bloating and IBS Symptoms.
6. Natural Infection Healer.
7. Power Antioxidant.
8. Soothes sore throats and fights colds.
9. Keeps your teeth and gums healthy.
10. Content vitamins and minerals for optimum health.